Life stages

Nourishing you through pregnancy and the fourth trimester

From planning a pregnancy to the months after birth, your needs keep changing. We keep your meals realistic, nourishing and safe — alongside the care from your obstetrician.

at a glance

Format
Online, or in person in Mumbai
First session
Usually 45–60 minutes
With
Dt. Irika Goyal

Who this is for

  • Women planning a pregnancy
  • Women in any trimester
  • Women with gestational diabetes, together with their obstetric team
  • New mothers, including those breastfeeding

What we can work on together

  • Nausea, food aversions and heartburn
  • Iron, folate, calcium, iodine and protein from Indian foods
  • Food safety — unpasteurised dairy, undercooked eggs or meat, and certain fish
  • Healthy weight gain, and the 'eating for two' myth
  • Meal planning for gestational diabetes
  • Postpartum recovery, traditional foods and breastfeeding

The approach

How Irika approaches pregnancy nutrition

  1. Supplements as prescribed

    Supplements such as folic acid, iron and calcium are important in pregnancy. Your obstetrician prescribes them; I make sure your meals support them.

  2. Not eating for two

    Energy needs rise only modestly, and mostly later in pregnancy. Quality matters more than quantity.

  3. Tradition, with balance

    Panjiri, laddoos and other postpartum foods can be part of recovery. They're energy-dense, so we find the right amount for you.

What happens next

  1. Say hello on WhatsApp

    A line about what you'd like help with is plenty. You'll get available times and current fees before anything is booked.

  2. Your first consultation

    Usually 45–60 minutes, online or in person in Mumbai. We go through your health, routine and goals.

  3. Your personalised plan

    Built around your food, your kitchen and your week — shared with you digitally.

  4. Follow-ups that adjust

    Shorter check-ins (20–30 minutes) to review progress and fine-tune the plan.

More about how consultations work

Questions

Common questions about pregnancy nutrition

Do I need to eat for two?

No. Most women don't need extra calories in the first two trimesters, and only a modest amount — around 200 kcal a day — in the last trimester. Focus on nourishing choices rather than bigger portions.

Are traditional postpartum foods okay?

Yes, they can be part of recovery. They're often rich in ghee, nuts and jaggery, so we'll fit them in at a sensible amount for you.

Can I try to lose weight while breastfeeding?

Gradual weight loss is usually fine once feeding is established, but crash dieting isn't. We'll focus on nourishing you first.

Which supplements should I take?

Your obstetrician will advise you. Folic acid before and early in pregnancy is widely recommended, and iron, calcium and vitamin D are commonly prescribed depending on your needs.

Sources & further reading

Guidance on this page draws on the following. Links open external websites.

  1. 1.Have a healthy diet in pregnancy — NHS
  2. 2.Infant and young child feeding — fact sheet — World Health Organization
  3. 3.Dietary Guidelines for Indians — ICMR – National Institute of Nutrition, 2024

ready when you are

Let's find an approach that works for your real life.

Send a message on WhatsApp with a line about your goals. You'll hear back with available times and current fees — no pressure, no obligation.

Prefer email? health.e.living23@gmail.com

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